CSIR-CFTRI
Mobile Fruits and Vegetables Processing Unit for North Eastern Region
North East India accounts for about 5.1% of fruits and 4.5% of vegetables produced in the country, with ten fruits… Read More
CFTRI to Conduct Online Training on Innovative & Healthy Snacks
Consumer preferences for snacks that deliver on health, convenience, and taste have sparked recent innovation in several of the healthy… Read More
Nutritious Must-Have Millets
Millets are marvellous sources of nutrition. Traditional and rural societies everywhere in the country and agricultural scientists in the top… Read More
CSIR-CFTRI’s protein-enriched biscuits reach COVID-19 patients
The Mysuru-based CSIR-Central Food Technological Research Institute (CFTRI) has reached high-protein biscuits to the COVID-19 patients undergoing treatment in the… Read More