International Year of Millets – IYOM 2023
Ministry of Agriculture and Farmers Welfare working in mission mode to increase millet production and consumption: Shri Tomar.
The Union Agriculture and Farmers Welfare Minister, Shri Narendra Singh Tomar, has said the International Year of Millets (IYOM) – 2023 would provide an opportunity to increase global production, efficient processing and better use of crop rotation and promote millets as a major component of the food basket. Shri Tomar said that on the initiative of Prime Minister Shri Narendra Modi, the United Nations had declared the year 2023 as the International Year of Millet (IYOM).
“Through this, we aim to increase the domestic and global consumption of Millets,” said Shri Tomar, addressing the High Commissioners/Ambassadors based in Delhi during the Luncheon hosted jointly by the Department of Agriculture and Farmers Welfare and Ministry of External Affairs as a pre-launch celebration of the IYOM23.
Shri Tomar said the Ministry of Agriculture and Farmers Welfare is working in mission mode to increase millet production and consumption in collaboration with other Central Ministries, all State Governments and other stakeholder organizations.
“The time has come for the Public Distribution System to shift the focus of distribution programs from basic calories to provide a more diverse food basket that includes millets to improve the nutritional status of preschool children and women of reproductive age,” he said.
Considering the nutritional value of millets, Shri Tomar said the Government of India had notified millet as a nutritious -cereal in April 2018, and millet has also been included in the Poshan Mission campaign.
Under the National Food Security Mission (NFMS), a nutritious cereal component for Millets is being implemented in 212 districts of 14 States. Apart from this, many types of assistance are given to the farmers by the states.
Shri Tomar said the Ministry of Agriculture is also funding supporting sustainable production, creating awareness for higher consumption, developing market and value chains and research-development activities.
The Union Agriculture Minister said more than 66 Startups had been given more than Rs.6.25 crore, while 25 Startups have been approved for further funding. “Government is supporting Start-up entrepreneurs for recipes and value-added products to promote millet consumption,” he said.
India has more than 500 startups working in the millet value-added chain, while the Indian Institute of Millets Research has incubated 250 startups under RKVY-Raftar.
Shri Tomar said the NITI Aayog and the World Food Program intend to identify and solve the challenges systematically and effectively. “The partnership will focus on mainstreaming millets and support India in taking the lead globally in knowledge exchange using the opportunities in the form of the International Year of Millets,” he said.
Addressing the High Commissioners/Ambassadors based in Delhi, Minister of External Affairs, Shri S. Jaishankar, said, Millets have increasing relevance in the world today in the backdrop of COVID, climate change, and conflicts.
Dr Jaishankar stressed that millets are important for food security and international relations. He said COVID was a period that reminded the world what a pandemic could do to food security. He said climate changes could lower production and disrupt trade. He suggested that much greater attention should be given to food security in international relations.
In his address, Secretary of Agriculture and Farmers Welfare Shri Manoj Ahuja said the pandemic had brought an increased focus on the need to augment the income of small and marginal farmers, and millet can be one of the best options for the same. He said climate-friendly crop millet could be grown with less water consumption, less carbon emission and even in drought.
Millet is a storehouse of micronutrients, vitamins and minerals. International Year of Millets will raise awareness about the contribution of millets to Food Security and Nutrition, motivate stakeholders for continuous production and quality improvement of millets and attract attention to increase investment in research and development services.
Asia and Africa are the major production and consumption centres of millet crops. India, Niger, Sudan and Nigeria are the major producer of millet.
Jowar and Proso Millets (Common Millet) are the most cultivated millets in 112 and 35 countries. Sorghum and pearl millet cover more than 90% area and production. The remaining production comes from Ragi (Finger Millets), Cheena (Proso Millets), Foxtail Millets (Kangni) and other non-segregated millets.
India is the major production country of Millet in which Kangni, Kutki or small millet, Kodon, Gangora or Barnyard, china and Brown top are included with Jowar, Bajra, Ragi and small millets. Most of the states in India grow one or more millet crop species. During the last 5 years, our country produced more than 13.71 to 18 million tonnes of millets with the highest production in 2020-21.
According to the fourth advance estimate for the year 2021-22, about 16 million tonnes of millets have been produced in India, which is about 5 per cent of the national food grain basket. It has the highest market share of 9.62 million tonnes, followed by jowar with a production of 4.23 million tonnes. Ragi is another important millet, which contributes to the production of 1.70 million tonnes and the production of other millets is 0.37 million tonnes.
Millets provide an alternative food system in times of increasing demand for vegetarian foods. Millets contribute to a balanced diet as well as a safe environment. These are the gifts of nature to mankind.
The Ministry of Agriculture & Farmers Welfare has taken several initiatives to promote millet domestically and internationally. A series of pre-launch programs and initiatives were also organized on the MyGov platform for the International Year of Millet 2023 to create awareness and a sense of public participation in this ancient nutritious grain (millet). MyGov has become a very important and successful medium for raising awareness through contests.