CSIR-CFTRI

North East India accounts for about 5.1% of fruits and 4.5% of vegetables produced in the country, with ten fruits from the region recognized with GI (Geographical Indication) tags. But, more than 40% of the locally produced fruits and…
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Consumer preferences for snacks that deliver on health, convenience, and taste have sparked recent innovation in several of the healthy snack segments. CSIR-Central Food Technological Research Institute (CFTRI) is organizing a two-day…
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Millets are marvellous sources of nutrition. Traditional and rural societies everywhere in the country and agricultural scientists in the top echelons of the Indian government have long known it. But it took free India 70 years to notify…
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The Mysuru-based CSIR-Central Food Technological Research Institute (CFTRI) has reached high-protein biscuits to the COVID-19 patients undergoing treatment in the All India Institute of Medical Science (AIIMS), New Delhi. CFTRI…
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