sustainable agriculture

Pineapple-based agroforestry, traditionally practiced by ethnic “Hmar” tribe in southern Assam, can be a sustainable alternative to jhum cultivation for North East India. This traditional practice can provide twin solutions for climate…
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Rice is a mainstay for global food security. About two-thirds of the world’s population is dependent on it as a staple food crop. With the constantly increasing global population, there is a need to increase rice productivity. Scientists…
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